Impulsivity, defined as impaired decision making, is associated with many psychiatric and behavioral disorders, such as attention-deficit/hyperactivity disorder as well as eating disorders. Recent data indicate that there is a strong positive correlation between food reward behavior and impulsivity, but the mechanisms behind this relationship remain unknown. Here we hypothesize that ghrelin, an orexigenic hormone produced by the stomach and known to increase food reward behavior, also increases impulsivity. In order to assess the impact of ghrelin on impulsivity, rats were trained in three complementary tests of impulsive behavior and choice: differential reinforcement of low rate (DRL), go/no-go, and delay discounting. Ghrelin injection into the lateral ventricle increased impulsive behavior, as indicated by reduced efficiency of performance in the DRL test, and increased lever pressing during the no-go periods of the go/no-go test. Central ghrelin stimulation also increased impulsive choice, as evidenced by the reduced choice for large rewards when delivered with a delay in the delay discounting test. In order to determine whether signaling at the central ghrelin receptors is necessary for maintenance of normal levels of impulsive behavior, DRL performance was assessed following ghrelin receptor blockade with central infusion of a ghrelin receptor antagonist. Central ghrelin receptor blockade reduced impulsive behavior, as reflected by increased efficiency of performance in the DRL task. To further investigate the neurobiological substrate underlying the impulsivity effect of ghrelin, we microinjected ghrelin into the ventral tegmental area, an area harboring dopaminergic cell bodies. Ghrelin receptor stimulation within the VTA was sufficient to increase impulsive behavior. We further evaluated the impact of ghrelin on dopamine-related gene expression and dopamine turnover in brain areas key in impulsive behavior control. This study provides the first demonstration that the stomach-produced hormone ghrelin increases impulsivity and also indicates that ghrelin can change two major components of impulsivity—motor and choice impulsivity.
Impulsivity, defined as impaired decision making or action without foresight, is associated with many psychiatric and behavioral disorders such as attention-deficit/hyperactivity disorder, substance abuse, and eating disorders (Dawe and Loxton, 2004; Schag et al, 2013). Much remains to be discovered about the neurobiological mechanisms that govern impulsivity. Understanding factors that induce impulsive behavior can provide new therapeutic avenues for many impulsivity-associated psychiatric disorders. Major neurotransmitters, such as dopamine and serotonin, have been implicated in regulating impulsive behavior (Bizot et al, 1999; Eagle et al, 2009). Reduced dorsal striatal dopamine signaling at the dopamine 1 receptor (D1R) reduces impulsivity and at the dopamine 2 receptor (D2R) increases impulsivity (Eagle et al, 2011). Reduced central serotonin signaling increases impulsive action and choice in rats and pharmacological and optogenetic activation of dorsal raphe serotonin neurons reduces choice impulsivity (Harrison et al, 1997; Miyazaki et al, 2012, 2014). Interestingly both dopamine and serotonin are modulated by a stomach-produced hormone—ghrelin (Abizaid et al, 2006; Skibicka et al, 2013; Hansson et al, 2014)—however, the impact of ghrelin on impulsivity remains unexplored.
Ghrelin, a hormone produced in the stomach, is primarily recognized for its orexigenic role. Ghrelin levels increase before each meal that subsequently leads to the food intake (Cummings et al, 2004). The orexigenic action of ghrelin is primarily mediated by the growth hormone secretagogue receptors (GHSR) in the central nervous system. But ghrelin’s actions in the brain are not limited to control of basic food intake; ghrelin also increases reward behavior for food, alcohol, and other substances of abuse (Jerlhag et al, 2009; Skibicka et al, 2011a; Menzies et al, 2013). The impact of ghrelin on reward is thought to be mediated by dopamine and opioid signaling (Skibicka and Dickson, 2011, Skibicka et al, 2012, 2013). Food reward behavior has recently been shown to positively correlate with impulsivity (Velazquez-Sanchez et al, 2014). The impact of ghrelin on neurotransmitters critical for regulation of impulsive behavior, taken together with the regulatory role for ghrelin on food reward behavior (a behavior that correlates with impulsivity), led us to hypothesize that ghrelin’s neurobiological role could extend to the regulation of impulsivity.
Impulsivity is a heterogeneous construct and in its simplest form can be deconstructed into two components: impulsive action (motor disinhibition) and impulsive choice (impulsive decision making). In order to assess the role of ghrelin in impulsivity, three complementary rodent tests were used: differential reinforcement of low rate (DRL), go/no-go, and delay discounting. All three tests measure the ability to inhibit a behavioral response. While DRL and go/no-go measure impulsive action (the ability to restrain a response), delay discounting measures impulsive choice (the ability to defer gratification) (Bari and Robbins, 2013). The application of different tests in the current study allowed us to assess different aspects of impulsivity after ghrelin or a GHSR antagonist was infused into the lateral ventricle (LV). In order to further understand the neuroanatomical substrate underlying ghrelin’s impact on impulsivity, measured in the DRL task, ghrelin was also directly microinjected into the ventral tegmental area (VTA), an area harboring dopaminergic cell bodies of neurons projecting to, for example, the nucleus accumbens (NAc) and the orbitofrontal cortex (OFC). Finally, we measured dopamine turnover and the expression of genes previously associated with impulsivity in four brain nuclei strongly implicated in impulsivity control—the OFC, the dorsal striatum, the medial prefrontal cortex (mPFC), and the NAc (Bari and Robbins, 2013; Jupp et al, 2013).
MATERIALS AND METHODS
Adult male Sprague-Dawley rats, weighing 200–250 g (Charles River, Germany) were housed in individual plastic cages under 12/12-h dark/light cycle, at 20 °C and 50% humidity. Standard chow (Harlan Tekland; Norfolk, England) and water were available ad libitum unless otherwise indicated. The University of Göteborg Institutional Animal Care and Use Committee guidelines approved all experiments (ethical permission 195-13).
Ghrelin and angiotensin II were purchased from Tocris (Bristol, UK). JMV2959, a ghrelin receptor antagonist, was obtained from Aeterna Zentaris GmbH (Frankfurt, Germany) (Moulin et al, 2007). All drugs were dissolved in artificial cerebrospinal fluid (aCSF), vehicle for central injections. Ghrelin and angiotensin were stored as aliquots in −20 °C; JMV2959 was dissolved immediately before injections.
For behavioral testing, all rats were implanted with a guide cannula (26-gauge cannula; Plastics One, Roanoke, VA) targeting the left or right LV or the VTA under ketamine/xylazine anesthesia. The cannulas were positioned and attached to the skull with dental acrylic and jeweller’s screws and closed with an obturator (Skibicka et al, 2011a). For detailed information, see Supplementary Information.
Three complementary tests were used to examine impulsive behavior, each done in a separate group of rats. Testing occurred in eight operant-conditioning chambers (Med Associates; St Albans, VT, USA) equipped with a house light, two retractable levers located on either side of a centrally positioned receptacle into which a dispenser delivered 45 mg sucrose food pellets (TestDiet; Purina). In experiment 3, movement was detected by infrared photodiodes. The apparatus was controlled using software written in-house by Karolina Skibicka (for the DRL and go/no-go tests) and external consultant (Søren Ellegaard) (for the delay discounting test).
Differential Reinforcement of Low Rate
DRL schedules are used to maintain a low rate of responding because a reinforcer is provided only when a response is made after a specified, predetermined time interval (here 20 s) has elapsed. The DRL procedure was modified from Peterson et al (2003). Impulsivity, or the inability to withhold a response, was assessed by the efficiency of the performance—that is the ratio between the responses rewarded with a food pellet and total responses (rewarded+incorrect). Higher efficiency reflects a more accurate and less impulsive performance. Rats were first trained on a fixed ratio 1 schedule and then progressed through FR3, then DRL 5, and finishing at DRL 20. For details, see Supplementary Information. The use of the efficiency parameter as a reflection of impulsivity behavior and a shorter interval of the DRL was based on previous literature, for example, Velazquez-Sanchez et al (2014).
In order to determine the impact of central ghrelin on DRL performance, rats (n=9) were injected with ghrelin (1 μg or 2 μg/1 μl) or vehicle (aCSF, 1 μl) into the LV. The DRL test was performed 20 min after injections. In order to assess whether ghrelin receptor stimulation directly in the VTA is sufficient to change impulsive behavior, rats (n=7) were unilaterally microinjected with ghrelin (0.05 μg/0.5 μl) or vehicle (0.5 μl of aCSF). Next we assessed whether signaling at the central ghrelin receptor was necessary for impulsive behavior as measured by DRL. To ensure high circulating levels of endogenous ghrelin, all rats were mildly food deprived before each injection day (10 g of chow overnight, which represented 50% of overnight intake). Rats (n=10) were injected with JMV2959, a ghrelin receptor antagonist, or vehicle into the LV. For all experiments, injections were performed in a Latin square design, counterbalanced, where each rat received each condition over different injection days, with at least 48 h separating each injection day.
The go/no-go procedure was modified from Masaki et al (2006). Rats were first trained to press either the left or the right lever to obtain one food pellet (session-performance criteria of 60 rewarded trials, 30 per lever). Both visual (stimulus light) and auditory (tone) cues were used to signal go or no-go periods; both signals were present during the entire period. The go periods were signaled by a light stimulus placed above the active lever (which was on during the go period). The no-go period was signaled by a tone; the stimulus light was off during the no-go periods. The transition phase between the go and no-go periods was signaled by a brief flash of the house light. Each test session consisted of 90 trials, with an equal number of go and no-go trials presented alternately. Each trial consisted of 15-, 30-, and 45-s periods in random order. A food pellet was supplied on a variable ratio 6 (VR-6) when the rat pressed the active lever during go trials, while no pellet was supplied when the rat pressed the active lever during no-go trials; the rat therefore lost an opportunity to receive a food pellet by pressing the active lever during the no-go period. The pellet for the no-go trials was delivered at the end of each trial if the rat did not press the lever during the trial. For the go trials, the pellet was delivered after pressing the lever on a VR-6 ratio. One of the two levers was inactive (pressing on that lever had no consequences) and served as a general activity/arousal control. The other lever was designated as the active lever. Both levers were extended for the entire duration of each trial. The criterion for learning was 75% correct response ratio. A test session (45 min) was conducted once a day. Most rats achieved the criterion in <20 go/no-go sessions. Rewards earned during go and no-go trials, active lever presses during go and no-go trials and inactive lever presses were recorded by the software and analyzed. Increased impulsivity is defined as the inability to restrain from lever pressing during the no-go periods.
In order to determine the impact of central ghrelin on the go/no-go test performance, rats (n=9) were injected with ghrelin (1 μg or 2 μg/1 μl) or vehicle (aCSF, 1 μl) into the LV. Go/no-go test was performed 20 min after injections.
The delay discounting procedure was modified from Mar and Robbins (2007). Rats were first trained to press either the left or right lever to obtain one food pellet (session-performance criteria of 60 rewarded trials (30 per lever)). Rats were then trained on the delay discounting procedure. Each rat had one lever designated as immediate (associated with one, immediate pellet) and one lever as delay (associated with four food pellets, delivered after a delay that was increased progressively (0, 10, 20, 40 s) between successive blocks). Impulsive choice in this test is defined as an inability to delay gratification, thus choosing the immediate but smaller reward over the large reward delivered with a delay.
In order to determine the impact of central ghrelin on the delay discounting performance rats (n=26) were injected with ghrelin (1 μg/1 μl) or vehicle (aCSF, 1 μl) into the LV and placed in the operant box for the delay discounting test 20 min later. Horizontal plane locomotor activity was measured during the delay discounting test with 10 evenly distributed infrared detectors. To control for potential impact of hunger level, as well as early trial-induced satiety, two additional delay discounting experiments were performed. In the first control experiment, rats were tested under 50 or 70% overnight chow level. The second experiment was a mock delay discounting task, where rats were trained in a manner identical to that used for the delay discounting task (the trial structure was identical to that used here for the delay discounting task), except no delay was ever imposed on the large reward.
Ninety minutes after the ghrelin injection (intra-LV; 2 μg/1 μl), the brains were rapidly removed and the NAc, dorsal striatum, mPFC, and OFC were dissected using a brain matrix, frozen in liquid nitrogen, and stored at −80 °C for later determination of mRNA expression. Gene expression values were calculated based on the ΔΔCt method (Livak and Schmittgen 2001), where the vehicle-treated group was designated the calibrator. A combination of β-actin and peptidylprolyl isomerase A was used as reference genes for the OFC. β-Actin was used as the reference gene for the NAc, dorsal striatum, and mPFC.
Impact of acute central ghrelin on dopamine turnover in the OFC, NAc, and dorsal striatum were determined via HPLC. Ninety minutes after ghrelin infusion (intra-LV; 2 μg/1 μl), rats were decapitated, and the brains were rapidly removed. The OFC, NAc, and dorsal striatum were dissected using a brain matrix. Dissected brain areas were frozen and stored at −80 °C, later dopamine and its metabolite were determined via HPLC as described previously (Anderberg et al, 2014).The levels of dopamine metabolites in the OFC were below the detection threshold in all samples, thus dopamine turnover in the OFC was not determined.
Central Ghrelin Signaling is Necessary and Sufficient for Impulsivity Control in the DRL Test
Ghrelin treatment increased impulsive behavior as there was a significant effect of drug treatment (F(2,16)=4.4, p<0.05) on the efficiency of responses, and post-hoc tests indicated that the higher dose of ghrelin significantly reduced the efficiency of performance in the DRL test (Figure 1c). Vehicle-injected rats were within a similar efficiency range as those detected previously for rats in the DRL task, though they perhaps resembled the lower impulsivity animals more (Velazquez-Sanchez et al, 2014). The ghrelin-induced reduced efficiency in the DRL performance was not associated with changes in rewards earned (F(2,16)=1.2;p=0.3) or active lever presses (F(2,16)=2.68; p=0.1), indicating that the ghrelin-treated rats emitted more lever presses prematurely (Figure 1a and b). Conversely, blockade of central ghrelin receptors significantly reduced impulsive behavior as indicated by a 50% increase in efficiency of the performance in the DRL task after ghrelin antagonist injection (t=4.13; p<0.005; Figure 1f). The increased efficiency was not associated with changes in the number of sugar rewards earned (t=1.23; p=1.2; Figure 1d). As vehicle-injected rats were not food deprived during the ghrelin injection study, while vehicle-injected rats during the antagonist study were mildly food restricted overnight, a situation in which high circulating endogenous levels of ghrelin are expected (Tschop et al, 2000), an additional comparison can be made between these two groups to assess the effect of food deprivation on the DRL performance. Food deprivation significantly increased impulsive behavior (percentage of efficiency for non-food-restricted rats: 53.06±5.337, n=9 and food-restricted rats: 33.22±2.971, n=10; t=3.34, p<0.005). To investigate the potential neural substrates underlying the impact of ghrelin on impulsivity, we stimulated ghrelin receptors directly in the VTA. The activation of ghrelin receptors in the VTA proved to be sufficient to increase impulsive behavior (reduce the efficiency of performance in the DRL task; t=4.04, p<0.01), without changing the number of rewards earned, t=0.15, p=9 (Figure 2).
Central Ghrelin Increases Impulsive Behavior in the Go/No-Go Test
In go/no-go testing, rats were trained to press a single lever if the go cue was presented (stimulus light) or to refrain from pressing during the no-go cue (tone). One-way ANOVA indicated that ghrelin significantly increased the number of rewards earned (F(2,16)=5.77, p<0.05; Figure 3a) and the number of lever presses (F(2,16)=4.1, p<0.05; Figure 3b) during the go period, a result consistent with a large body of literature indicating that ghrelin increases food reward behavior in an operant task (Skibicka and Dickson, 2011). Consistent with the idea that ghrelin increases impulsive behavior, the number of active lever presses during the no go period was also increased by ghrelin (F(2,16)=4.6, p<0.05; Figure 3c). In contrast, the total number of inactive lever presses (F(2,16)=0.46, p=0.64; Figure 3d), the total number of rewards earned (56±3.5, 57±5.1 67±7.4; F(2,16)=2.8, p=0.11), and rewards earned during the no-go periods (F(2,16)=0.60, p=0.56; Figure 3e) were not altered by ghrelin.
Ghrelin Increases Impulsivity in the Delay Discounting Test without Changing Locomotor Activity
Two-way ANOVA (ghrelin × delay) of the choice data across different delays and drug treatment revealed a significant effect of delay (F(3,75)=108.6, p<0.0001) and a trend toward an overall effect of ghrelin (F(1,25)=3.62, p=0.06). Moreover, a significant interaction between the delay and ghrelin treatment (F(3,75)=9.47, p<0.0001) was detected, implying that the effect of ghrelin differed across different delay periods. Post-hoc pair-wise comparisons confirmed that ghrelin significantly increased the amount of large rewards earned when both large and small rewards were delivered immediately (delay=0); however, at the 10- and 20-s delay ghrelin-treated rats chose the smaller immediate rewards over the large delayed rewards (Sidak’s multiple comparisons tests; Figure 4a). The impulsive behavior resulted in a loss of rewards earned during the 10- and 20-s delays but not when there was no delay imposed on the large rewards. Two-way ANOVA (ghrelin × delay) revealed: a significant effect of delay on the number of rewards earned during the discounting task (F(3,72)=114.1, p<0.0001), no significant effect of ghrelin (F(1,24)=2.85, p=0.1), but a significant interaction between ghrelin and delays (F(3,72)=11.74, p<0.0001) (Figure 4b). One rat was removed from the analysis owing to erroneously recorded electronic data. Also, importantly, when all rewards earned during all delay periods are summed up, the ghrelin-infused animals earned significantly less rewards (36.2±4.7 vs 25.0±3.8 pellets, p<0.005, vehicle vs ghrelin, respectively). The total number of pellets earned also tended to be lower for ghrelin-injected rats (60±4.5 and 53±3 for vehicle- and ghrelin-injected rats, respectively; p=0.1). Ghrelin did not change the latency to press the lever (Supplementary Information,Supplementary Figure S1). Locomotor activity was not altered during the test by the ghrelin treatment (t=1.02, p=0.3; Figure 4c). For the delay discounting task, unlike for the DRL, the level of food deprivation did not affect impulsive behavior (Supplementary Figure S2). In a mock delay discounting task, a task with identical trial structure to the delay discounting task, except without any delay ever imposed on the large rewards, ghrelin had no effect on choice of large rewards, the number of reward earned, or latency to press the lever (Supplementary Figure S3A–C). The total number of pellets earned was: 100±11.9 and 99±11.6 for vehicle- and ghrelin-injected rats, respectively (p=0.9) (see Supplementary Information for further details). These results further demonstrate that the rats were very far from the point of satiation immediately after the mock delay discount task as all rats displayed sufficient hunger to consume significant amount of chow (Supplementary Figure S3D). Moreover, ghrelin significantly increased the amount of chow eaten, demonstrating that the ghrelin administration was effective.
Gene Expression and Dopamine Turnover
Ghrelin increased the turnover of dopamine in the NAc and dorsal striatum (Figure 5a–d). The expression of catechol-O-methyltransferase (COMT), DAT, or dopamine receptors was not altered by ghrelin in the NAc or dorsal striatum (Figure 5e and f). In the OFC, the mRNA expression of COMT was decreased in the ghrelin-treated rats relative to vehicle-treated controls (p<0.05, Figure 5g). In the same brain region, the expression of one of the glutamate receptors (Grm2, p<0.05) was reduced (Supplementary Figure S4A), and the expression of neuropeptide Y receptor Y1 (Npy1r, p<0.05) was increased in the ghrelin-treated rats relative to vehicle-treated controls (Supplementary Figure S4C). There were no changes in serotonin (Supplementary Figure S4B), opioid (Supplementary Figure S4C), or other dopamine-related (Figure 5g) genes. In the mPFC the expression of a gene previously associated with impulsivity-like behavior in mice, neuregulin-3 (Loos et al, 2014) was reduced (Figure 5h). In contrast, there were no significant changes in dopamine-related gene expression in this region (Figure 5h).
This study provides the first demonstration that the stomach-produced hormone ghrelin increases impulsivity in rats in three different tasks of impulsive responding. Centrally applied ghrelin (1) increased premature responding in the DRL test, (2) increased responding during the no-go periods of the go/no-go test, and finally (3) reduced the choice of larger but delayed rewards in the delay discounting test. The impact of ghrelin on all three tests not only strengthens the conclusion that ghrelin regulates impulsive responding but also indicates that ghrelin can change two major components of impulsivity—motor and choice impulsivity.
Two impulsivity tests applied here, the DRL and the go/no-go, suggest a necessary and sufficient role for central ghrelin signaling in maintenance of motor impulsivity. Ghrelin increased the amount of premature responses in the DRL task, indicating that ghrelin-injected rats had a reduced capacity to wait the appropriate amount of time (20 s) before pressing a lever to obtain a reward—a task they were significantly more efficient at on the days when they were infused with vehicle instead of ghrelin. A similar reduction in efficiency of responses during a 15-s DRL task was recently reported to be a reflection of impulsivity behavior (Velazquez-Sanchez et al, 2014). Emerging data suggest that sugar abstinence leads to similarly impaired performance in the DRL 20-s task in rats (Mangabeira et al, 2015). Whether increased levels of ghrelin during sugar withdrawal are a contributing factor to this impaired impulsivity is an interesting question for future exploration. Effects of ghrelin on motor impulsivity are also confirmed by the go/no-go test results, where rats injected with ghrelin were nearly three times more likely to act despite the presence of the no-go signal. Signaling at the central ghrelin receptor GHSR also had an important role in the increased impulsivity demonstrated after the animals were food restricted, as injection of a GHSR antagonist brought back the efficiency of responding of fasted rats in the DRL to the levels of responding of sated rats. This suggests that endogenous ghrelin, levels of which are high during the initial period of food restriction (Tschop et al, 2000), may have an important role to increase impulsive action during the early stages of fasting.
There are likely multiple neuroanatomical locations from which ghrelin can increase impulsivity. One key area for the control of impulsive behavior is the NAc. Lesions of the NAc, but not of the mPFC, impair impulsive choice (Cardinal et al, 2001). Increased dopamine signaling in the shell of NAc was shown to increase impulsive behavior in a task somewhat similar to the DRL, the 5CSRTT (Cole and Robbins, 1989; Murphy et al, 2008). Activation of D1R in the NAc results in increased impulsive action, whereas blockade of this receptor in the NAc, core, and shell reduces impulsive action (Pattij et al, 2007; Pezze et al, 2007). Importantly, ghrelin’s actions on food reward, elicited by GHSR stimulation in the VTA, were previously shown to require intact signaling at the D1R and D2R within the NAc (Skibicka et al, 2013). Thus it is possible that ghrelin may increase dopamine activity in the shell of the NAc by activating GHSRs in the VTA, making the VTA an ideal neural substrate for the direct effect of ghrelin on the DRL responding. Our results support this idea and indicate that direct ghrelin microinjection into the VTA, the only source of dopamine to the NAc, was sufficient to obtain the reduced efficiency seen with whole brain (intra-LV) ghrelin injections. We further show that central ghrelin injection led to a potent increase in dopamine turnover in the NAc without any changes in accumbal dopamine enzyme or receptor expression. These findings are consistent with several previous studies showing that ghrelin activation of the VTA dopamine neurons increases dopamine release in the NAc (Abizaid et al, 2006; Jerlhag et al, 2007; Abizaid, 2009), dopamine production in the VTA, and increased electrical activity of the VTA dopamine neurons (Abizaid et al, 2006).
Abnormal behavioral inhibition has also been associated with dopaminergic signaling in the dorsal striatum. The dorsomedial striatum, in contrast to NAc, was shown to be critical for behavioral inhibition in the stop-signal reaction time test (Eagle and Robbins, 2003). Reduced dorsal striatal (both caudate and putamen) dopamine 2/3 receptor availability, potentially reflecting a compensatory response to increased dopamine release, was positively correlated with increased impulsivity in humans (Lee et al, 2009). Rodent studies indicate an opposing role for dopamine receptors in impulsivity control in this area, with dorsal striatal D1R activation underlying improved behavioral inhibition and D2R contributing to motor disinhibition (Eagle et al, 2011). Although in the current study we did not find any changes in D1R, D2R, or D3R expression after central ghrelin receptor stimulation, we found a clear increase in dopamine turnover in the dorsal striatum after ghrelin injection. Thus it is possible that ghrelin’s impact on dorsal striatal dopamine contributes to the increased impulsive action induced by ghrelin. Our finding that links ghrelin with the dorsal striatal dopamine elevation is in line with one other study demonstrating that peripheral ghrelin injection in a mouse model of Parkinson’s disease increases dorsal striatal dopamine turnover (Andrews et al, 2009). Ghrelin was also shown to increase the electrical activity of dopamine neurons and dopamine production in the substantia nigra, a major source of dopamine to the dorsal striatum (Andrews et al, 2009). Together these findings suggest that ghrelin’s actions directly in substantia nigra, in addition to the VTA, may also contribute to motor impulsivity disinhibition.
In the final impulsivity test, ghrelin increased impulsive choice by increasing the rat’s selection for smaller but immediate rewards instead of the four times larger but delayed food rewards. In contrast to the DRL or the go/no-go test, both of which evaluate the motor impulsivity, the delay discounting test challenges the decision-making capacity of the rat. Ghrelin-treated rats displayed steeper discounting rates compared with their vehicle injection day. The discounting effect was observed particularly at the 10- and 20-s delays for the large reward, where ghrelin-injected rats were significantly less likely to select the large delayed reward. When the large reward was delivered immediately, however, ghrelin actually increased the choice for the large reward. This is consistent with the well-established role of ghrelin to increase the rewarding value of food (Skibicka and Dickson, 2011; Skibicka et al, 2011b). If a larger reward can be obtained at no extra cost (waiting), then ghrelin biases the selection toward the large reward. If, however, the large reward comes with the cost of waiting, our data indicate that ghrelin skews the selection away from the need to wait for the large reward. If ghrelin’s impact on this test was based purely on the drive to obtain more food rewards, then an opposite effect to that obtained here would be predicted. Thus, in this test, ghrelin increased the aversion to delays and this aversion overpowered the ghrelin-associated increased value of food rewards. Although it may seem obvious that ghrelin, a hunger hormone, would increase impulsivity/responding to cues associated with food, in the current experimental setup ghrelin-induced impulsivity results in loss of rewards (in the delay discount and no-go periods of go/no-go) or unnecessary effort without any reward gain. This seems ill-fitting with the role of ghrelin as a hunger hormone, one to assure the maximum amount of nutrition. It allows us, however, to decouple the role of ghrelin as a hunger hormone from an impact of ghrelin on impulsive behavior, thus the increased impulsivity cannot be simply explained by the animal’s motivation to obtain more food. Furthermore, the increase in omission rate after ghrelin treatment during the delay discount task argues against a simple explanation of enhanced motivation. Moreover, no change in the total amount of rewards obtained during the entire session after control and ghrelin treatments also argues against the motivational account of the data. Additionally, the reduction in choice of large rewards obtained during the delay discount task was driven by the delays imposed on the high reward, as ghrelin administration to rats undergoing a task identical to delay discount, but without any delays, produced no changes in any of the parameters measured. That satiety was an unlikely explanation for the reduction in obtaining the large and delayed reward is further strengthened by the fact that if no delay was imposed, during the mock version of the delay discount task, the rats were fully capable of eating nearly 100% more sucrose pellets than compared with the amount consumed during the delay task. Thus both ghrelin- and vehicle-injected rats were quite far from their reward satiation point during the delay task, and ghrelin results obtained during the regular delay discount task are unique to the presence of the delays with large reward delivery.
Ghrelin treatment was associated with a reduced expression of COMT, an enzyme responsible for the bulk of dopamine degradation, in the OFC but not in NAc or dorsal striatum. The OFC has been strongly implicated in impulsivity control. Damage to the OFC in humans is associated with increased impulsive choice, a tendency to choose smaller immediate rewards over larger but delayed rewards (Berlin et al, 2004). A critical role of OFC in impulsivity is highlighted by rat studies showing that lesions of specific regions of the OFC alter impulsivity in the delay discounting test (Mar et al, 2011). This area is suggested to be responsible for computing the final subjective value of different choice options, and activity of neurons in the OFC was shown to be negatively correlated to delay and positively correlated to reward magnitude (Roesch and Olson, 2005). Prefrontal cortex dopamine depletion increases impulsivity (Freund et al, 2014) possibly by increasing D1R in this area, earlier shown to increase impulsive choice (Sonntag et al, 2014). Reduced enzymatic activity of COMT is associated with ADHD and OCD in humans (Cheuk and Wong, 2006; Taylor, 2013), and ADHD patients carrying a variant of this enzyme that is less efficient in metabolizing dopamine show steeper discounting rates compared with those that have a more efficient COMT (Paloyelis et al, 2010). Similar findings have been reported for another enzyme responsible for dopamine degradation in the striatum, DAT (Paloyelis et al, 2010). Furthermore, COMT knockout mice show higher impulsive behavior in the 5CCRT task, with increased premature responding (Papaleo et al, 2012). This is in line with the increased premature responding along with reduced COMT expression shown here after ghrelin stimulation. In the current study, however, we did not detect any changes in DAT in the ventral or dorsal striatum after ghrelin treatment. Using quantitative PCR, we were not able to detect any ghrelin receptors in OFC, eliminating the possibility for any direct action of ghrelin in this area. As ghrelin receptors were previously shown to be present in many brain nuclei sending monosynaptic projections to the OFC, including the VTA (an important source of dopamine to the OFC), an indirect effect of ghrelin seems likely.
The actions of ghrelin on impulsive behavior fit well with the overall behavioral profile associated with increased ghrelin and increased impulsivity. Ghrelin was previously shown to increase food intake, food reward, and novelty seeking (Tschop et al, 2000; Skibicka and Dickson, 2011; Hansson et al, 2012), and impulsivity was shown to be positively correlated with context-dependent food intake, food reward, and novelty seeking (Diergaarde et al, 2009; van den Akker et al, 2013; Velazquez-Sanchez et al, 2014). As all of the aforementioned actions of ghrelin can be elicited by selective activation of ghrelin receptors in the VTA, it is possible that they have a common neural substrate that converges on the VTA dopamine neurons. The contribution of different neuroanatomical regions and neurotransmitters varies with each subtype of impulsivity; therefore, it may be surprising that ghrelin was able to impact on both impulsive choice and action in all of our impulsivity tests. However, this may reflect the broad impact of ghrelin on major neurotransmitter systems such as serotonin and dopamine, as well as neuropeptides previously associated with impulsivity (opioids).
The current manuscript is first to link an endogenous appetite-promoting gut–brain signal ghrelin to impulsive behavior in rodents. The therapeutic implications of our discovery are considerable, especially considering that few substances currently available on the market have an ability to target all forms of impulsive responding. Interest in ghrelin (GHSR) antagonists is already growing owing to the potential antiobesity and antialcohol overconsumption effects of GHSR blockade; our current data expand this interest into the field of maladaptive impulsivity.
Funding and Disclosure
This research was funded by the Swedish Research Council (2014-2945), Novo Nordisk Foundation Excellence project grant, Ragnar Söderberg Foundation, Harald Jeanssons Stiftelse and Greta Jeanssons Stiftelse, and Magnus Bergvalls Stiftelse (all to KPS). SLD was funded by EC 7th Framework grants Nudge.it (607310), Full4Health (266408), and NeuroFAST (245009) and by Avtal om Läkarutbildning och Forskning (ALFBGB-138741). The authors declare no conflict of interest.
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We thank the Genomics Core Facility platform at the Sahlgrenska Academy, University of Gothenburg for the use of their equipment.
Supplementary Information accompanies the paper on the Neuropsychopharmacology website
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Anderberg, R., Hansson, C., Fenander, M. et al. The Stomach-Derived Hormone Ghrelin Increases Impulsive Behavior. Neuropsychopharmacol 41, 1199–1209 (2016). https://doi.org/10.1038/npp.2015.297
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