A new study in mice provides a link between dietary fiber intake, amounts of intestinal and systemic short-chain fatty acids, changes in the microbiome and allergic responses in the airways. The findings support the growing appreciation of a potential therapeutic role of diet in treating allergic diseases (pages 159–166).
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Huffnagle, G. Increase in dietary fiber dampens allergic responses in the lung. Nat Med 20, 120–121 (2014). https://doi.org/10.1038/nm.3472
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DOI: https://doi.org/10.1038/nm.3472
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