In the Laboratory | Published:

Quantitation of genetically modified organisms in food

Nature Biotechnology volume 17, pages 11371138 (1999) | Download Citation

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Acknowledgements

We would like to thank the members of the Swiss Food Manual subcommission 29a (Albert Eugster, Peter Brodmann, Ulrich Vögeli, Jürg Ruf, Urs Pauli, Wolfram Hemmer, Jean-Yves Deru, Rolf Meyer, Jürg Rentsch, and Anita Pfefferkorn) for discussions, suggestions, and their participation in the ring test together with Andreas Wurz (Gene-Scan GmbH, Freiburg, Germany) and Frederik Janssen (Food Inspection Service, Zutphen, The Netherlands).

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Affiliations

  1. Philipp Hübner is a scientist at the official food control authority of the Canton of Zurich, Switzerland.

    • Philipp Hübner
  2. Edgar Studer is a scientist and Jürg Lüthy is a group leader at the University of Bern, Switzerland.

    • Edgar Studer
    •  & Jürg Lüthy

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Correspondence to Philipp Hübner.

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DOI

https://doi.org/10.1038/15129

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