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Dixon, B. U.K. Uses Fermentation to Make Health Food. Nat Biotechnol 4, 842 (1986). https://doi.org/10.1038/nbt1086-842b
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DOI: https://doi.org/10.1038/nbt1086-842b
Bio/Technology volume 4, page 842 (1986)
Dixon, B. U.K. Uses Fermentation to Make Health Food. Nat Biotechnol 4, 842 (1986). https://doi.org/10.1038/nbt1086-842b
Issue Date:
DOI: https://doi.org/10.1038/nbt1086-842b