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Codex guidelines for GM foods include the analysis of unintended effects

Nature Biotechnology volume 21, pages 739741 (2003) | Download Citation

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Author information

Affiliations

  1. The author is at the University of Vienna and the World Health Organization FOS Program for Food Safety, Geneva, Switzerland. haslbergera@who.int

    • Alexander G Haslberger

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DOI

https://doi.org/10.1038/nbt0703-739

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