Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Analysis
  • Published:

A heady concoction of alcoholic and malolactic fermentations

Nature Biotechnology volume 15, pages 224–225 (1997)Cite this article

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

References

  1. Kunkee, R.E. 1991. FEMS Microbiol. Rev. 88: 55–72.

    Article  CAS  Google Scholar 

  2. Boulton, R.B., Singleton, V.S., Bisson, L.F., and Kunkee, R.E., 1996. Principles and Practices of Winemaking, Ch. 6. Chapman and Hall, New York.

    Book  Google Scholar 

  3. Williams, S.A., Hodges, R.A., Strike, T.L., Snow, R., and Kunkee, R.E., 1984. Appl. Environ. Microbiol. 47: 288–293.

    CAS  PubMed  PubMed Central  Google Scholar 

  4. Volschenk, H. et al.1997. Nature Biotechnology 15: 253–257.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. emeritus professor of etiology, department of viticulture and enology, University of California, Davis, CA, 95616

    Ralph E. Kunkee

Authors
  1. Ralph E. Kunkee
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kunkee, R. A heady concoction of alcoholic and malolactic fermentations. Nat Biotechnol 15, 224–225 (1997). https://doi.org/10.1038/nbt0397-224

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/nbt0397-224

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing