Status and market potential of transgenic biofortified crops

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  • A Corrigendum to this article was published on 06 February 2015

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Figure 1: The global burden of micronutrient malnutrition.
Figure 2: Number of studies on the development and market potential of transgenic biofortified products organized by micronutrient, crop and country categories, and key outcome indicator.
Figure 3: Market potential of biofortified crops.

Change history

  • 14 January 2015

    In the version of this article initially published, Figure 3a had three errors. The heights for bars '26' and '31' for US, Vitamin E, broccoli + tomato + potato were ˜7 and ˜25, respectively; the transgenic (green) value US, vitamin E, tomato was given as '24.5', but should be '40.3'. The errors have been corrected in the HTML and PDF versions of the article.

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Acknowledgements

D.B. is indebted to FWO (Fund for Scientific Research Flanders) for a postdoctoral fellowship.

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Correspondence to Hans De Steur.

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The authors declare no competing financial interests.

Supplementary information

Supplementary Text and Figures

Supplementary Glossary, Supplementary Figure 1, Supplementary Note and Supplementary Tables 1–6 (PDF 1117 kb)

Supplementary Dataset (XLSX 86 kb)

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De Steur, H., Blancquaert, D., Strobbe, S. et al. Status and market potential of transgenic biofortified crops. Nat Biotechnol 33, 25–29 (2015) doi:10.1038/nbt.3110

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