Nature doi:10.1038/nature02665 (2004).
M. Tschöp, T. R. Castañeda, H. G. Joost, C. Thöne-Reineke, S. Ortmann, S. Klaus, M. M. Hagan, P. C. Chandler, K. D. Oswald, S. C. Benoit, R. J. Seeley, K. P. Kinzig, T. H. Moran, A. G. Beck-Sickinger, N. Koglin, R. J. Rodgers, J. E. Blundell, Y. Ishii, A. H. Beattie, P. Holch, D. B. Allison, K. Raun, K. Madsen, B. S. Wulff, C. E. Stidsen, M. Birringer, O. J. Kreuzer, M. Schindler, K. Arndt, K. Rudolf, M. Mark, X. Y. Deng, D. C. Withcomb, H. Halem, J. Taylor, J. Dong, R. Datta, M. Culler, S. Craney, D. Flora, D. Smiley, M. L. Heiman (doi:10.1038/nature02665)
The name of one author (D. C. Whitcomb) was misspelled in this Brief Communications Arising.
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The online version of the original article can be found at 10.1038/nature02665
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Correction: Corrigendum: Physiology: Does gut hormone PYY3–36 decrease food intake in rodents?. Nature 431, 414 (2004). https://doi.org/10.1038/nature03019
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DOI: https://doi.org/10.1038/nature03019
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