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  • Response to Letter to the Editor
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Letter to the Editor—Triacylglycerol and vitamin D

European Journal of Clinical Nutrition volume 65, page 662 (2011)Cite this article

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We appreciate the comment by Mullie and Autier (2010) on our article in the European Journal of Clinical Nutrition (Jorde et al., 2010), and agree that an increase in intake of fatty fish is one obvious and possible explanation for the decline in triacylglycerol in those who had an increase in serum 25-hydroxyvitamin D during the observation period.

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References

  • Mullie P, Autier P (2011). Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol. Eur J Clin Nutr 65, 661.

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  • Jorde R, Figenschau Y, Hutchinson M, Emaus N, Grimnes G (2010). High serum 25-hydroxyvitamin D concentrations are associated with a favorable serum lipid profile. Eur J Clin Nutr 64, 251–258.

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  1. Department of Endocrinology, Medical Division, University Hospital of North Norway, Tromsø, Norway

    R Jorde

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  1. R Jorde
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Correspondence to R Jorde.

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Jorde, R. Letter to the Editor—Triacylglycerol and vitamin D. Eur J Clin Nutr 65, 662 (2011). https://doi.org/10.1038/ejcn.2010.296

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  • DOI: https://doi.org/10.1038/ejcn.2010.296

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