- RESEARCH HIGHLIGHT
Curry has tempted diners in southeast Asia for more than 1,500 years
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Nature 620, 11 (2023)
doi: https://doi.org/10.1038/d41586-023-02340-y
References
Wang, W., Nguyen, K. T. K., Zhao, C. & Hung, H.-c. Sci. Adv. 9, eadh5517 (2023).