Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • RESEARCH HIGHLIGHT

Gut microbes that munch on orange pulp charge up metabolism

A molecule that can be extracted from the fruit is linked to a decline in fat storage and faster breakdown of sugar in mice.
Close up of a peeled mature orange fruit with slices shown, backlit and isolated on a black background.

A metabolically beneficial compound in orange pulp can be accessed only with the help of gut bacteria. Credit: Stefan Cristian Cioata/Getty

Human gut microbes can unlock nutrients hidden in orange pulp that boost the metabolism of mice1.

Access options

Buy article

Get time limited or full article access on ReadCube.

$32.00

Buy

All prices are NET prices.

Nature 607, 10 (2022)

doi: https://doi.org/10.1038/d41586-022-01782-0

References

  1. Han, N. D. et al. Cell https://doi.org/10.1016/j.cell.2022.06.004 (2022).

    Article  Google Scholar 

Download references

Subjects

Latest on:

Nature Careers

Jobs

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing

Search

Advanced search

Quick links