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Gut microbes that munch on orange pulp charge up metabolism

Close up of a peeled mature orange fruit with slices shown, backlit and isolated on a black background.

A metabolically beneficial compound in orange pulp can be accessed only with the help of gut bacteria. Credit: Stefan Cristian Cioata/Getty

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Nature 607, 10 (2022)



  1. Han, N. D. et al. Cell (2022).

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