Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • NEWS AND VIEWS

How the global fish market contributes to human micronutrient deficiencies

Access options

Rent or Buy article

Get time limited or full article access on ReadCube.

from$8.99

All prices are NET prices.

Nature 574, 41-42 (2019)

doi: https://doi.org/10.1038/d41586-019-02810-2

References

  1. 1.

    Hicks, C. C. et al. Nature https://doi.org/10.1038/s41586-019-1592-6 (2019).

    Article  Google Scholar 

  2. 2.

    Golden, C. D. et al. Nature 534, 317–320 (2016).

    PubMed  Article  Google Scholar 

  3. 3.

    Swartz, W., Sumaila, U. R., Watson, R. A. & Pauly, D. Mar. Policy 34, 1366–1373 (2010).

    Article  Google Scholar 

  4. 4.

    Pauly, D. & Zeller, D. Nature Commun. 7, 10244 (2016).

    PubMed  Article  Google Scholar 

  5. 5.

    Thiao, D., Leport, J., Ndiaye, B. & Mbaye, A. Aquat. Living Resour. 31, 25 (2018).

    Article  Google Scholar 

Download references

Subjects

Nature Careers

Jobs

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing

Search

Quick links