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The cannabis crop

Nature volume 525, pages S2S3 (24 September 2015) | Download Citation

Cannabis is one of humanity's oldest cultivated crops. But despite its long history and many uses, hard facts on its evolution and impact on the human body are in short supply. By Julie Gould.

WHAT IS WEED?

Various strains of cannabis exist, but there is no consensus on taxonomy. Sativa, indica and ruderalis might be three separate species or subspecies of Cannabis sativa.

Image: Antonio Romero/SPL

DIVERSE USES

Cannabis plants grown for fibre or hemp oil will differ in chemical make-up from those grown for medicinal or recreational use.

Image: Creative Commons; Dave Long/Getty Images; D-Kuru/Wikimedia Commons

CHEMICAL CONSTITUENTS

Tetrahydrocannabinol (THC) is responsible for the mental high that can result from using cannabis. But there are many other cannabinoids and chemicals found in the plant, the roles of which are as yet unknown.

THE RESEARCH LANDSCAPE

The legal status of cannabis worldwide is in flux. One country and several US states have made herbal cannabis fully legal. Four countries have formal federal research programmes. Elsewhere, many countries have special exemptions for prescribed medical cannabis; others have decriminalized possession (not shown). Outside Europe and North America, however, severe punishments for even minor offences are common.

PHYSIOLOGICAL PROCESSES

The body’s endocannabinoid system was discovered in 1988 as a result of THC research. So far, only two receptors have been studied in detail, although more have been found. Despite what the name suggests, there is not an exclusive relationship between cannabinoids and the endocannabinoid system: phytocannabinoids target a range of receptors.

References

  1. 1.

    (ed) The Handbook of Cannabis (Oxford Univ. Press, 2014)

  2. 2.

    United Nations Office on Drugs and Crime. World Drug Report 2014 (UN, 2014)

  3. 3.

    Hemp as an Agricultural Commodity (Congressional Research Service, 2015)

  4. 4.

    The Economist

  5. 5.

    J. Am. Med. Assoc. 313, 2456–2473 (2015)

  6. 6.

    et al. J. Clin. Pharmacol. 42, 90S–96S (2002)

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https://doi.org/10.1038/525S2a

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