Climate change is a major threat to food production, so researchers are working with farmers to make agriculture more resilient.
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Long-term balancing selection at the Phosphorus Starvation Tolerance 1 (PSTOL1) locus in wild, domesticated and weedy rice (Oryza)
BMC Plant Biology Open Access 22 April 2016
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References
World Bank. Turn Down the Heat: Climate Extremes, Regional Impacts, and the Case for Resilience (World Bank, 2013).
Rosenzweig, C. et al. Proc. Natl Acad. Sci. USA 111, 3268–3273 (2014).
Challinor, A. J. et al. Nature Clim. Change 4, 287–291 (2014).
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Schiermeier, Q. Quest for climate-proof farms. Nature 523, 396–397 (2015). https://doi.org/10.1038/523396a
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DOI: https://doi.org/10.1038/523396a
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