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Analytical biochemistry

Weighing up protein folding

Nature volume 468, pages 640–641 (2010)Cite this article

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Labelling molecules by fast oxidation allows mass spectrometry to study protein folding at submillisecond time resolution. The method also brings a wealth of structural information about protein folding within reach.

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Figure 1: Improving the time resolution of mass spectrometry in protein-folding studies.

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Authors and Affiliations

  1. Martin Gruebele is in the Departments of Chemistry and of Physics, the Center for Biophysics and Computational Biology, and at the Beckman Institute, University of Illinois, 600 South Mathews Avenue, Urbana, Illinois 61801, USA. mgruebel@illinois.edu,

    Martin Gruebele

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  1. Martin Gruebele
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Gruebele, M. Weighing up protein folding. Nature 468, 640–641 (2010). https://doi.org/10.1038/468640a

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