The book review 'Cooking debate goes off the boil' by Pat Shipman (Nature 459, 1059–1060; 2009) incorrectly stated that carbohydrates can be obtained from fat and marrow when, in fact, it is fat that is obtained from these sources.
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The online version of the original article can be found at 10.1038/4591059a
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Correction. Nature 460, 462 (2009). https://doi.org/10.1038/460462b
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DOI: https://doi.org/10.1038/460462b
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