Attempts in Europe to resist imports of genetically modified maize from the United States risk a damaging trade battle. But opposition springs from science and public distrust, both of which need a considered response from industry and politicians alike.
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Distrust in genetically altered foods. Nature 383, 559 (1996). https://doi.org/10.1038/383559a0
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DOI: https://doi.org/10.1038/383559a0