Abstract
The observed spatial patterns of temperature change in the free atmosphere from 1963 to 1987 are similar to those predicted by state-of-the-art climate models incorporating various combinations of changes in carbon dioxide, anthropogenic sulphate aerosol and stratospheric ozone concentrations. The degree of pattern similarity between models and observations increases through this period. It is likely that this trend is partially due to human activities, although many uncertainties remain, particularly relating to estimates of natural variability.
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Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs
Scientific Reports Open Access 19 August 2021
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Santer, B., Taylor, K., Wigley, T. et al. A search for human influences on the thermal structure of the atmosphere. Nature 382, 39–46 (1996). https://doi.org/10.1038/382039a0
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DOI: https://doi.org/10.1038/382039a0
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