Article PDF
References
Vainshtein, B. K. et al. J. molec. Biol. 188, 49–55 (1986).
McPherson, A. Preparation and Analysis of Protein Crystals (Wiley, New York, 1982).
Satow, Y. et al. J. molec. Biol. 75, 745–746 (1973).
Kauffman, D. L. et al. Archs biochem. Biophys. 137, 325–339 (1970).
Richardson, D. C., Bier, J. C. & Richardson, J. S. J. biol. Chem. 247, 6368–6369 (1972).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
PITTS, J. Crystallization by centrifugation. Nature 356, 392 (1992). https://doi.org/10.1038/356392c0
Issue Date:
DOI: https://doi.org/10.1038/356392c0
This article is cited by
-
Effect of biocompatible nucleants in rapid crystallization of natural amino acids using a CW Nd:YAG laser
Scientific Reports (2018)
-
Synthesis of a ubiquitously present new HSP60 family protein is enhanced by heat shock only in the Malpighian tubules ofDrosophila
Experientia (1996)
-
What is a chaperonin?
Nature (1992)
-
Protein crystallization cont. . .
Nature (1992)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.