Detection of irradiated food

Access options

Rent or Buy article

Get time limited or full article access on ReadCube.

from$8.99

All prices are NET prices.

References

  1. 1

    Heide, L. & Bogl, W. Z. analyt. Chem. 320, 682–683 (1985).

  2. 2

    Heide, L. & Bogl, W. in Proc. 4th Eur. Conf. Food Chem. 255–259 (Norwegian Food Research Institute. 1986).

  3. 3

    Heide, L. & Bogl, W. Int. J. Food Sci. Technol. 22, 93–103 (1987).

  4. 4

    Heide, L. & Bogl, W. Fleischwirtschaft. 68, 1559–1564 (1988).

  5. 5

    Moriarty, T.F., Oduko, J.M. & Spyrou, N.M. Nature 332, 22 (1988).

  6. 6

    Parsons, B. Food Sci. Technol. Today 1. 148–150 (1987).

  7. 7

    Sanderson, D.C.W., Slater, C & Cairns, K.J. Int. J. Radiat. Biol. (in the press).

  8. 8

    Sanderson, D.C.W., Slater, C & Cairns, K.J. Radiat. Phys. Chem. (in the press).

  9. 9

    Sanderson, D.C.W. Nuclear Tracks 14, 155–161 (1988).

Download references

Author information

Rights and permissions

Reprints and Permissions

About this article

Cite this article

SANDERSON, D., SLATER, C. & CAIRNS, K. Detection of irradiated food. Nature 340, 23–24 (1989). https://doi.org/10.1038/340023b0

Download citation

Further reading

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.