Nutrition and the Brain.
Vol. 1: Determinants of the Availability of Nutrients to the Brain. Pp. xi + 324. Vol. 2: Control of Feeding Behaviour and Biology of the Brain in Protein–Calorie Malnutrition. Edited by Richard J. Wurtman and Judith J. Wurtman. Pp. 313 (Raven: New York, 1977.) £19.50 each volume.
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Dobbing, J. Nutrition and the brain. Nature 270, 280 (1977). https://doi.org/10.1038/270280a0
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DOI: https://doi.org/10.1038/270280a0