Abstract
A WIDE variety of metabolic influences on appetite have been proposed, including glucose utilisation rate1, influences from adipose tissue2,3 or plasma amino acid pattern4,5 and the heat increment during absorption of a meal6. It is difficult to relate short term effects of the metabolism of absorbed nutrients which indeed occur7, to the long term precision with which energy exchange is often regulated.
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TOATES, F., BOOTH, D. Control of food intake by energy supply. Nature 251, 710–711 (1974). https://doi.org/10.1038/251710a0
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DOI: https://doi.org/10.1038/251710a0
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