Abstract
SINCE the finding in 1961 that free fatty acids inhibit the myocardial oxygenation of glucose1, increasing emphasis has been placed on the role of free fatty acids as myocardial fuel2. It is now known that free fatty acids inhibit glucose metabolism at several sites3. In studies on the human heart in situ free fatty acids are the dominant fuel in the fasting state4. It has therefore been suggested that free fatty acids are of major importance as a source of myocardial energy.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Shipp, J. C., Opie, L. H., and Challoner, D., Nature, 189, 1018 (1961).
Evans, J. R., Canad. J. Biochem., 42, 955 (1964).
Randle, P. J., Ann. Rev. Physiol., 25, 291 (1963).
Opie, L. H., Amer. Heart J., 77, 100 (1969).
Oliver, M. F., Kurien, V. A., and Greenwood, T. W., Lancet, i, 710 (1968).
Gupta, D. K., Young, R., Jewitt, D. E., Hartog, M., and Opie, L. H., Lancet, ii, 1209 (1969).
Kurien, V. A., Yates, P. A., and Oliver, M. F., Lancet, ii, 185 (1969).
Opie, L. H., J. Physiol., 180, 529 (1965).
Opie, L. H., Amer. J. Physiol., 209, 1075 (1965).
Randle, P. J., Newsholme, E. A., and Garland, P. B., Biochem. J., 93, 652 (1964).
Garland, P. B., Newsholme, E. A., and Randle, P. J., Biochem. J., 93, 665 (1964).
Opie, L. H., Shipp, J. C., and Evans, J. R., Amer. J. Physiol., 205, 1203 (1963).
Falcone, A. B., and Rose, L. M., Biochim. Biophys. Acta, 105, 233 (1965).
Siess, M., Müller, K., and Peter, U., Arzneim.-Forsch., 18, 1245 (1968).
Owen, P., Thomas, M., and Opie, L. H., Lancet, i, 1187 (1969).
Henderson, A. H., Craig, R. J., Sonnenblick, E. H., and Gorlin, R., Cardiovasc. Res. (in the press, 1970).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
OPIE, L. Effect of Fatty Acids on Contractility and Rhythm of the Heart. Nature 227, 1055–1056 (1970). https://doi.org/10.1038/2271055a0
Received:
Issue Date:
DOI: https://doi.org/10.1038/2271055a0
This article is cited by
-
Diabetic Cardiomyopathy – to Take a Long Story Serious
Herz (2010)
-
Adverse effects of free fatty acid associated with increased oxidative stress in postischemic isolated rat hearts
Molecular and Cellular Biochemistry (2006)
-
Modification of catecholamine-induced changes in heart function by food restriction in rats
Cardiovascular Drugs and Therapy (1996)
-
Effect of palmitic acid and fatty acid binding protein on ventricular fibrillation threshold in the perfused rat heart
Cardiovascular Drugs and Therapy (1991)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.