Food in Antiquity
By Don and Patricia Brothwell. (Ancient Peoples and Places.) Pp. 248. (67 plates.) (Thames and Hudson: London, June 1969.) 42s.
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RENFREW, C. Origins Of Today's Cuisine. Nature 224, 928 (1969). https://doi.org/10.1038/224928a0
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DOI: https://doi.org/10.1038/224928a0