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Effect of Carzinophillin on Bacterial Deoxyribonucleic Acid: Formation of Inter-Strand Cross-Links in Deoxyribonucleic Acid and their Disappearance During Post-Treatment Incubation

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TERAWAKI, A., GREENBERG, J. Effect of Carzinophillin on Bacterial Deoxyribonucleic Acid: Formation of Inter-Strand Cross-Links in Deoxyribonucleic Acid and their Disappearance During Post-Treatment Incubation. Nature 209, 481–484 (1966). https://doi.org/10.1038/209481a0

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