Abstract
A NUMBER of reports have recently been published concerning investigations of the ‘zwickel’ (wedge) and ‘haft’ (adhering) protein fractions of wheat flour and their influence on the separation of flour fractions of different protein content by air-classification procedures1–4,11.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Jones, R. W., and Dimler, R. J., Cereal Chem., 39, 336 (1962).
Stevens, D. J., McDermott, E. E., and Pace, J., J. Sci. Fd. Agric., 14, 284 (1963).
Sim, A. K., Ph. D. thesis, Univ. Edinburgh (1963).
Elton, G. A. H., and Ewart, J. A. D., J. Sci. Fd. Agric., 15, 119 (1964).
Hess, K., Getreide u. Mehl, 3, 1 (1953).
Hess, K., Kolloid-Z., 136, 84 (1954).
Hess, K., Mahl, H., Gutter, E., and Dodt, E., Microskopie, 10, 6 (1955).
Pence, J. W., Mecham, D. K., and Olcott, H. S., J. Agric. Fd. Chem., 4, 712 (1956).
Jones, C. R., Halton, P., and Stevens, D. J., J. Biochem. Microbiol. Technol. Eng., 1, 77 (1959).
Jones, C. R., Rec. Adv. Fd. Sci., 2, 234 (1962).
Wrigley, C. W., J. Sci. Fd. Agric., 14, 120 (1963).
Coulaon, C. B., and Sim, A. K., Nature, 202, 1305 (1964).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
COULSON, C., SIM, A. Proteins of Wheat Flour. Nature 208, 583–584 (1965). https://doi.org/10.1038/208583a0
Issue Date:
DOI: https://doi.org/10.1038/208583a0
This article is cited by
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.