Abstract
THE results here presented are part of an investigation on dormancy in seeds of the peanut, variety ‘Virginia Bunch’. This variety requires ‘after ripening’ in dry storage for about 4 months in natural conditions in Israel.
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GORDIN-SHARIR, A., WAREING, P. Auxin and Gibberellin-like Substances in Peanut (Arachis hypogaea). Nature 204, 1308–1309 (1964). https://doi.org/10.1038/2041308a0
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DOI: https://doi.org/10.1038/2041308a0
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