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An Introduction to its Properties, Varieties, Uses and Production. By W. J. Onions. Pp. xvi + 278. (London: Ernest Benn, Limited, 1962.) 55s.
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[Book Reviews]. Nature 201, 122 (1964). https://doi.org/10.1038/201122a0
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DOI: https://doi.org/10.1038/201122a0