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2,5-Dihydro-2-Furoic Acid: A Product of the Anaerobic Decomposition of Ascorbic Acid

Nature volume 200, pages 954–955 (1963)Cite this article

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Authors and Affiliations

  1. C.S.I.R.O. Division of Food Preservation, North Ryde, New South Wales, Australia

    I. M. COGGIOLA

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  1. I. M. COGGIOLA
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COGGIOLA, I. 2,5-Dihydro-2-Furoic Acid: A Product of the Anaerobic Decomposition of Ascorbic Acid. Nature 200, 954–955 (1963). https://doi.org/10.1038/200954a0

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