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BURTON, H., MCWEENY, D. & PANDHI, P. Non-Enzymatic Browning : Browning of Phenols and its Inhibition by Sulphur Dioxide. Nature 199, 659–661 (1963). https://doi.org/10.1038/199659a0
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DOI: https://doi.org/10.1038/199659a0
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