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Antioxidants in Food : Detection and Determination. Nature 199, 122 (1963). https://doi.org/10.1038/199122b0
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DOI: https://doi.org/10.1038/199122b0
Nature volume 199, page 122 (1963)
Antioxidants in Food : Detection and Determination. Nature 199, 122 (1963). https://doi.org/10.1038/199122b0
Issue Date:
DOI: https://doi.org/10.1038/199122b0