Abstract
GIBBERELLINS are known to play an essential part in the metabolism of the strawberry plant from which they have been isolated chromatographically1. By spraying plants with gibberellic acid in the winter Singh et al.2 advanced harvesting times by three weeks and increased yields. In the United States, Smith et al.3 gave autumn applications which advanced fruit ripening by several days without affecting yields. Guttridge4, however, reported that when gibberellic acid was administered in the autumn, fruit yields were reduced in Scotland.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Porlingis, I. C., and Boynton, D., Proc. Amer. Soc. Hort. Sci., 78, 256 (1961).
Singh, J. P., Randhawa, G. S., and Jain, N. L., Indian J. Hort., 17, 21 (1960).
Smith, C. R., Soczek, Z., and Collins, W. B., Amer. Chem. Soc. Sym. The Gibberellins, 28, 109 (1961).
Guttridge, C. G. (Scottish Hort. Res. Inst., Mylnefield) (private communication).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
TURNER, J. Application of Gibberellic Acid to Strawberry Plants at Different Stages of Development. Nature 197, 95–96 (1963). https://doi.org/10.1038/197095b0
Issue Date:
DOI: https://doi.org/10.1038/197095b0
This article is cited by
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.