Abstract
METHODS of starch-gel and immuno-electrophoresis allow a division of the haptoglobins (Hp), the groupspecific components (Gc) and the transferring into several genetically determined types1–3.
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HIRSCHFELD, J., LUNELL, NO. Serum Protein Synthesis in Fœtus Haptoglobins and Group-Specific Components. Nature 196, 1220 (1962). https://doi.org/10.1038/1961220a0
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DOI: https://doi.org/10.1038/1961220a0
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