Letter | Published:

A Method for Quantitative Starch-gel Electrophoresis

Nature volume 193, page 474 (03 February 1962) | Download Citation

Subjects

Abstract

EFFORTS to make use of starch-gel electrophoresis even in quantitative protein analysis has led to several techniques to make the gel transparent1–5. A further method, where the gel is stained in the same medium which helps it become transparent, is described here.

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References

  1. 1.

    , Adv. Prot. Chem., 14, 65 (1959).

  2. 2.

    , et al., Nature, 181, 1152 (1958).

  3. 3.

    , and , Z. ges. exp. Med., 131, 520 (1959).

  4. 4.

    , et al., Clin. Chim. Acta, 5, 583 (1960).

  5. 5.

    , J. Chromatog., 5, 91 (1961).

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Author information

Affiliations

  1. State Serum Institute, Helsinki.

    • EVA VAHVASELKÄ

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DOI

https://doi.org/10.1038/193474a0

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