Abstract
THE Smithies1 starch gel technique has recently been successfully applied by Lush2 to demonstrate genetic polymorphism in proteins of the white of a hen egg.
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References
Smithies, O., Biochem. J., 61, 629 (1955).
Lush, I. E., Nature, 189, 981 (1961).
Steven, F. S., Ph.D. thesis, University of St. Andrews (1958).
Steven, F. S., and Tristram, G. R., Biochem. J., 70, 179 (1958).
Romanoff, A. L., and Romanoff, A. J., The Avian Egg (J. Wiley, Inc., New York, 1949).
Cann, J. R., J. Amer. Chem. Soc., 71, 907 (1949).
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STEVEN, F. Starch Gel Electrophoresis of Hen Egg White, Oviduct White, Yolk, Ova and Serum Proteins. Nature 192, 972 (1961). https://doi.org/10.1038/192972a0
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DOI: https://doi.org/10.1038/192972a0
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