Letter | Published:

Starch Gel Electrophoresis of Hen Egg White, Oviduct White, Yolk, Ova and Serum Proteins

Nature volume 192, page 972 (09 December 1961) | Download Citation

Subjects

Abstract

THE Smithies1 starch gel technique has recently been successfully applied by Lush2 to demonstrate genetic polymorphism in proteins of the white of a hen egg.

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References

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    , Biochem. J., 61, 629 (1955).

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    , Nature, 189, 981 (1961).

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    , Ph.D. thesis, University of St. Andrews (1958).

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    , and , Biochem. J., 70, 179 (1958).

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    , and , The Avian Egg (J. Wiley, Inc., New York, 1949).

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    , J. Amer. Chem. Soc., 71, 907 (1949).

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Author information

Affiliations

  1. Department of Physiology and Biochemistry, Bute Medical Buildings, St. Andrews.

    • F. STEVEN

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DOI

https://doi.org/10.1038/192972a0

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