Book Review | Published:

World Food Problems

Naturevolume 192page1006 (1961) | Download Citation


World Review of Nutrition and Dietetics

Vol. 2. Edited by Geoffrey H. Bourne, assisted by Eileen M. H. Wilson. Pp. viii + 245 + 14 plates. (London: Pitman Medical Publishing Co., Ltd., 1960.) 60s. net.

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