Book Review | Published:

World Food Problems

Naturevolume 192page1006 (1961) | Download Citation

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World Review of Nutrition and Dietetics

Vol. 2. Edited by Geoffrey H. Bourne, assisted by Eileen M. H. Wilson. Pp. viii + 245 + 14 plates. (London: Pitman Medical Publishing Co., Ltd., 1960.) 60s. net.

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  1. Search for W. R. AYKROYD in:

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https://doi.org/10.1038/1921006b0

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