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Food Science Conference. Nature 191, 337 (1961). https://doi.org/10.1038/191337c0
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DOI: https://doi.org/10.1038/191337c0
Nature volume 191, page 337 (1961)
Food Science Conference. Nature 191, 337 (1961). https://doi.org/10.1038/191337c0
Issue Date:
DOI: https://doi.org/10.1038/191337c0