British Food Analysis

The Composition of Foods

By Dr. R. A. McCance and Dr. E. M. Widdowson: Privy Council. Medical Research Council Special Report Series, No. 297. (London: H. M. Stationery Office.) 1960. (Third revised edition of Special Report No. 235.) Pp. viii + 252. 30s. net.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

DOUGHTY, J. British Food Analysis. Nature 190, 477–478 (1961). https://doi.org/10.1038/190477b0

Download citation

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.