British Food Analysis

The Composition of Foods

By Dr. R. A. McCance and Dr. E. M. Widdowson: Privy Council. Medical Research Council Special Report Series, No. 297. (London: H. M. Stationery Office.) 1960. (Third revised edition of Special Report No. 235.) Pp. viii + 252. 30s. net.

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DOUGHTY, J. British Food Analysis. Nature 190, 477–478 (1961).

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