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New Products from Wheat Starch, Flour and Gluten

Abstract

WATSON1,2 has shown that graft polymers may be produced from certain substances of high molecular weight when they are masticated with monomers at ordinary temperatures in a machine in which high shearing forces are developed—the ‘mechano-chemical reaction’. In the present work a laboratory machine of this type, invented by Watson3, has been used to study the possibility of making, from different wheat en products, new substances of possible industrial importance.

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References

  1. Pike, M., and Watson, W. F., J. Polymer Sci., 9, 299 (1952).

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  2. Watson, W. F., Trans. Inst. Rubber Indust., 34, No. 5, 237 (1958).

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  3. Watson, W. F., and Wilson, D., J. Sci. Instr., 31, 98 (1954).

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  4. Hamerstrand, G. E., Hofreiter, B. T., and Mehltretter, C. L., Cereal Chem., No. 4, 519 (1960).

  5. Mullins, L., and Watson, W. F., J. App. Polymer Sci., 1, 245 (1959).

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THEWLIS, B. New Products from Wheat Starch, Flour and Gluten. Nature 190, 260–261 (1961). https://doi.org/10.1038/190260a0

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  • DOI: https://doi.org/10.1038/190260a0

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