Abstract
DURING recent experiments on the storage of herring over a 21-day period in normal ice and in ices containing chlortetracycline and oxytetracycline, an attempt was made to correlate changes in the bacterial flora with some of the changes which occur in the muscle.
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DE SILVA, N., HUGHES, R. Effect of Tetracycline Antibiotics on the Proteolysis of Fish Muscle. Nature 188, 663 (1960). https://doi.org/10.1038/188663a0
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DOI: https://doi.org/10.1038/188663a0
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