Nutrition of the Legumes
Proceedings of the University of Nottingham Fifth Easter School in Agricultural Science, 1958. Edited by Prof. E. G. Hallsworth. Pp. x + 360. (London: Butterworths Scientific Publications; New York: Academic Press, Inc., 1958.) 55s.
Utilization of Nitrogen and Its Compounds by Plants
Symposia of the Society for Experimental Biology, No. 13. Edited by H. K. Porter. Pp. vii + 385. (Cambridge: At the University Press, 1959. Published for the Company of Biologists on behalf of the Society for Experimental Biology.) 50s. net.
Article PDF
Rights and permissions
About this article
Cite this article
STILES, W. Aspects of Plant Nutrition. Nature 187, 815 (1960). https://doi.org/10.1038/187815a0
Issue Date:
DOI: https://doi.org/10.1038/187815a0