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Aspects of Plant Nutrition

Nutrition of the Legumes

Proceedings of the University of Nottingham Fifth Easter School in Agricultural Science, 1958. Edited by Prof. E. G. Hallsworth. Pp. x + 360. (London: Butterworths Scientific Publications; New York: Academic Press, Inc., 1958.) 55s.

Utilization of Nitrogen and Its Compounds by Plants

Symposia of the Society for Experimental Biology, No. 13. Edited by H. K. Porter. Pp. vii + 385. (Cambridge: At the University Press, 1959. Published for the Company of Biologists on behalf of the Society for Experimental Biology.) 50s. net.

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