Abstract
THE appearance of radioactive isotopes of strontium in the food chain has caused considerable concern. There is complete agreement that these isotopes constitute a hazard to health, but controversy about the quantitative aspects of this hazard.
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References
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MIGICOVSKY, B. Removal of Strontium and Cæsium from Milk. Nature 184, 374–375 (1959). https://doi.org/10.1038/184374a0
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DOI: https://doi.org/10.1038/184374a0
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