Abstract
DURING recent years, several new amino- and imino-acids have been characterized as components of the non-protein nitrogen fraction of plant materials. Another example has now been found in seeds of Citrullus vulgaris (water melon, var. Tom Watson). The structure of this new amino-acid (hereafter termed βPA) is as follows:
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References
Shinano, S., and Kaya, T., Nippon Nogei-Kagaku Kaishi, 31, 759 (1957) (taken from Chem. Abst., 52, 15612a (1958)).
Fowden, L., Noe, F. F., Ridd, J. H., and White, R. F. M., Proc. Chem. Soc., 131 (1959).
Fischer, E., and Raske, K., Ber., 40, 3719 (1907).
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NOE, F., FOWDEN, L. α-Amino-β-(pyrazolyl-N) Propionic Acid: a New Amino-Acid from Citrullus vulgaris (Water Melon). Nature 184, BA69–BA70 (1959). https://doi.org/10.1038/184069a0b
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DOI: https://doi.org/10.1038/184069a0b
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