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The Coloured Product of the Sakaguchi Reaction
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  • Published: 04 July 1959

The Coloured Product of the Sakaguchi Reaction

  • KSHIROD R. BHATTACHARYA1 

Nature volume 184, page 53 (1959)Cite this article

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  • 1 Citations

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Abstract

WE have already reported1 that the coloured product of the Sakaguchi reaction2 (between arginine and α-naphthol) behaves as a typical acid-base indicator, being red in alkali and yellow3 in acid. It has now been found that the compound behaves as an oxidation-reduction indicator also.

References

  1. Bhattacharya, K. R., Datta, J., and Roy, D. K., Arch. Biochem. Biophys., 77, 297 (1958).

    Article  CAS  Google Scholar 

  2. Sakaguchi, S., J. Biochem. (Tokyo), 5, 25 (1925).

    CAS  Google Scholar 

  3. Bhattacharya, K. R., Datta, J., and Roy, D. K., Arch. Biochem. Biophys. (in the press).

  4. Bhattacharya, K. R., and Datta, J., Proc. Forty-sixth Indian Sci. Congr., Part 3, Abstracts, 155 (1959).

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Authors and Affiliations

  1. Indian Institute for Biochemistry and Experimental Medicine, Calcutta, 13

    KSHIROD R. BHATTACHARYA

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  1. KSHIROD R. BHATTACHARYA
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BHATTACHARYA, K. The Coloured Product of the Sakaguchi Reaction. Nature 184, 53 (1959). https://doi.org/10.1038/184053a0

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  • Issue Date: 04 July 1959

  • DOI: https://doi.org/10.1038/184053a0

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