Abstract
THE number of antimicrobial substances isolated from higher plants is small. Recently, studies with Tetragonia expansa or New Zealand spinach have shown it to contain a water-soluble component which we have tentatively named ‘tetragonin’. Tetragonin is characterized by a narrow spectrum, being active apparently specifically upon Saccharomyces spp.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Vincent, J. G., and Vincent, H. W., Proc. Soc. Exp. Biol. Med., 55, 162 (1944).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
SCHIFFER, A., KOVÁCS, A. Tetragonin: a Yeast Growth-regulating Substance from Tetragonia expansa . Nature 183, 988–989 (1959). https://doi.org/10.1038/183988b0
Issue Date:
DOI: https://doi.org/10.1038/183988b0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.
