Abstract
VARIOUS species of Tilapia form the basis of large commercial fisheries in eastern and central Africa, and T. mossambica Peters has now been distributed in almost every tropical region outside Africa for culture in ponds. Simple methods of marking for individual and batch recognition can yield valuable information to such fisheries. Two marking techniques have been developed at the Inland Fishery Research Station of this Ministry during the past eighteen months, using populations of T. nigra (Günther) in ponds.
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VAN SOMEREN, V., WHITEHEAD, P. Methods of marking Tilapia Spp. (Pisces : Cichlidæ). Nature 183, 1747–1748 (1959). https://doi.org/10.1038/1831747a0
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DOI: https://doi.org/10.1038/1831747a0
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