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Amino-Acid Composition of the Proteins of Barley Leaves in Relation to the Mineral Nutrition and Age of Plants

Nature volume 183, pages 1445–1446 (1959)Cite this article

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Author information

Author notes

  1. B. P. PLESHKOV

    Present address: Rothamsted Experimental Station, Harpenden, Herts

  2. B. P. PLESHKOV: Exchange fellow sponsored by the British Council.

Authors and Affiliations

  1. Department of Agricultural and Biological Chemistry, Timiryazev Agricultural Academy, Moscow, A8

    B. P. PLESHKOV

  2. Department of Botany, University College, London, W.C.1.

    L. FOWDEN

Authors
  1. B. P. PLESHKOV
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  2. L. FOWDEN
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PLESHKOV, B., FOWDEN, L. Amino-Acid Composition of the Proteins of Barley Leaves in Relation to the Mineral Nutrition and Age of Plants. Nature 183, 1445–1446 (1959). https://doi.org/10.1038/1831445a0

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