Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Role of Poly-β-Hydroxybutyric Acid in the Assimilation of Organic Carbon by Bacteria

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

References

  1. Barker, H. A., J. Cell. Comp. Physiol., 8, 231 (1936).

    Article  CAS  Google Scholar 

  2. Giesberger, G., “Beiträge zur Kenntnis der Gattung Spirillum”, Dissertation (Utrecht, 1936).

    Google Scholar 

  3. Clifton, C. E., Enzymolog., 4, 246 (1937).

    CAS  Google Scholar 

  4. Clifton, C. E., “Adv. in Enzymol.”, 6, 269 (1946).

    CAS  Google Scholar 

  5. Van Niel, C. B., Arch. Mikrobiol., 3, 1 (1931).

    Article  CAS  Google Scholar 

  6. Gaffron, H., Biochem. Z., 260, 1 (1933).

    CAS  Google Scholar 

  7. Gaffron, H., Biochem. Z., 275, 301 (1935).

    CAS  Google Scholar 

  8. Muller, F. M., Arch. Mikrobiol., 4, 131 (1933).

    Article  CAS  Google Scholar 

  9. Wiame, J. M., and Doudoroff, M., J, Bact., 62, 187 (1951).

    CAS  Google Scholar 

  10. Van Niel, C. B., Arch. Mikrobiol., 7, 323 (1936).

    Article  CAS  Google Scholar 

  11. Morita, S., J. Biochem. (Japan), 45, 651 (1958).

    Article  CAS  Google Scholar 

  12. Lemoigne, M., Ann. Inst. Pasteur, 41, 148 (1927).

    CAS  Google Scholar 

  13. Lemoigne, M., Helv. chim. Acta, 29, 1303 (1946).

    Article  CAS  Google Scholar 

  14. Lemoigne, M., and Roukhelman, N., Ann. Ferment., 5, 527 (1940).

    Google Scholar 

  15. Lemoigne, M., Delaporte, B., and Croson, M., Ann. Inst. Pasteur, 70, 244 (1944).

    Google Scholar 

  16. Lemoigne, M., Grelet, N., and Croson, M., Bull. Soc. Chim. Biol., Paris, 32, 719 (1950).

    CAS  PubMed  Google Scholar 

  17. Lemoigne, M., Grelet, N., Croson, M., and Le Treis, M., Bull. Soc. Chim. Biol., Paris, 27, 90 (1945).

    CAS  PubMed  Google Scholar 

  18. Képès, A., and Péaud-Lenoël, C., C.R. Acad. Sci., Paris, 234, 756 (1952).

    Google Scholar 

  19. Williamson, D. H., and Wilkinson, J. F., J. Gen. Microbiol., 19, 198 (1958).

    Article  CAS  Google Scholar 

  20. Macrae, R. M., and Wilkinson, J. F., J. Gen. Microbiol., 19, 210 (1958).

    Article  CAS  Google Scholar 

  21. Lemoigne, M., and Girard, H., C.R. Acad. Sci., Paris, 217, 557 (1943).

    CAS  Google Scholar 

  22. Forsyth, W. G. C., Hayward, A. C., and Roberts, J. B., Nature, 182, 800 (1958).

    Article  ADS  CAS  Google Scholar 

  23. Cohen-Bazire, G., Sistrom, W. R., and Stanier, R. Y., J. Cell. Comp. Physiol., 49, 25 (1957).

    Article  CAS  Google Scholar 

  24. Jensen, S. L., Cohen-Bazire, G., Nakayama, T. O. M., and Stanier, R. Y., Biochim. Biophys. Acta, 29, 477 (1958).

    Article  CAS  Google Scholar 

  25. Doudoroff, M., Palleroni, N. J., MacGee, J., and Ohara, M., J. Bact., 71, 196 (1956).

    CAS  PubMed  Google Scholar 

  26. Doudoroff, M., Enzymology, 9, 59 (1940).

    CAS  Google Scholar 

  27. Whelton, R., and Doudoroff, M., J. Bact., 49, 177 (1945).

    CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

DOUDOROFF, M., STANIER, R. Role of Poly-β-Hydroxybutyric Acid in the Assimilation of Organic Carbon by Bacteria. Nature 183, 1440–1442 (1959). https://doi.org/10.1038/1831440a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/1831440a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing