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DAVIES, D., STAUB, A., FROMME, I. et al. Contribution of Deoxymethylpentoses to the Serological Specificity of Some Bacterial Polysaccharides, and the Recognition of a New Sugar, Paratose. Nature 181, 822–823 (1958). https://doi.org/10.1038/181822a0
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DOI: https://doi.org/10.1038/181822a0
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