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Quality in Meat. Nature 181, 394–395 (1958). https://doi.org/10.1038/181394b0
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DOI: https://doi.org/10.1038/181394b0
Nature volume 181, pages 394–395 (1958)
Quality in Meat. Nature 181, 394–395 (1958). https://doi.org/10.1038/181394b0
Issue Date:
DOI: https://doi.org/10.1038/181394b0